Eat & Drink

Cheers, In Moderation

... plumbing inspector for being drunk and ungentlemanly. William T. "Mike" Carroll apparently got angry with the owner of a club called the Green Dragon* for not selling him alcohol. So he did what any inebriated city official might do and tried to have the man arrested for selling him alcohol. The plot backfired, of course, and Uncle Mike was arrested and suspended for 90 days. His release date, coincidentally, and noted in the newspaper with no small tinge of irony, was March 17, 1936. There's no public record of what happened next. Slainte (Cheers!), and be careful out there. *For you history buffs, the Green Dragon was on the corner of 25 th Avenue and Elliston Place, near where the Jiffy Lube now stands, and where Waxie's and the Green Frog used to be. — Jim Myers , Tennessean Food + Drink Columnist. The perfect pint. We think of Guinness stout as the quintessential Irish beer, but the backstory is more complicated. Read about what some craft brewers have to say about this dark brew in our St. Patrick's Day special on porters and stouts. Hirsute envy. The ballot for finalists at the James Beard awards won't carry the names of any Nashville chefs or restaurants ...

Rize Artisan Pizza In Sandy Springs

... you’re in the mood for pizza, salad or pasta, the extensive menu at Rize offers up a little something to suit multiple cravings. Flatbreads, small plates, soup, and gelato and sorbet round out the rest of the menu. The signature, specialty and classic pizzas are a solid choice (a good ol’ margherita is a simple but tasty way to go, and the Asian BBQ chicken is worth a whirl). They also offer a gluten-free dough option available for all their pizzas. But don’t be afraid to check out the rest of the menu. For something a little different, try starting off with the herbed goat cheese crostini with a sweet touch from pear chutney and a little kick from pistachio chili crumble, followed by a superfood salad featuring seared shrimp, quinoa, walnuts and other goodies topped with honey lemon vinaigrette. A quick lunch. We like that you can nosh on a super-fast lunch at Rize for days when you need to grab something quick on your lunch hour. Their lunch menu—which is offered from 11 a.m. to 4 p.m., includes lunch-sized versions of artisan pizzas, hot sandwiches, salads and soups. Better yet, go for the “pick two” combo and grab ...

The Favourite Seafront Eatery For Many Food Lovers

... tantalising Western interpretations such as oriental/brown sauce/black pepper chicken chop, fish and chips, jumbo sausage, Milanese spaghetti and carbonara. Ais kacang to cool down on a hot day. The oriental chicken chop with its deep-fried egg-battered boneless chicken thigh bathed in a tangy and hearty tomato base gravy is simply appetising. Another favourite is the turmeric-infused nasi lemak with fried chicken or chicken curry along with curry chicken rice and minced BBQ pork rice. For something light is a variety of bread-accompanied dishes such as omega egg on garlic bread, bread with chicken curry, kaya butter toast, French toast and sausage bread. Side dishes are also aplenty. Pork meat ball soup, fried dumpling, crispy vegetarian goose, fried chicken wing, otak-otak, lorbak, popiah and tomyam chicken popcorn are just some of the many options. My Favorite Place also serves mini steamboat featuring clear, tomyam or spicy stock. Select your own ingredients ...

Eat And Drink Your Way Around Shirlington

... opened New District Brewing Company, but the present focus of modern dining can be found in places such as D. C.-minded Busboys and Poets, food truck graduate Hula Girl Bar & Grill, and dairy-forward Cheesetique. As more and more young professionals flock to the area in search of an affordable place to live and work, Shirlington will surely continue to evolve. And while it's close enough to grant easy access to the District, Shirlington's perfectly happy to entertain itself, thank you very much. 1 Best Buns Bread Company. The name barely scratches the surface of what this full-service bakery offers. Sure, they’ve got baguettes, bagels, brioche, biscotti, and carrot bundt cakes, but those looking for something a bit more filling — though what is more filling that hot bread? — can find hearty soups, sandwiches (at breakfast and lunch), and even burgers if they stop in Monday through Friday. There are even special dog biscuits for four-legged friends to nibble on as their humans enjoy coffee and croissants on the adjoining patio ...

Here’s Where To Eat & Drink Nearby

... stays open until 1 a.m. three nights a week, making it a great stop for a post-show meal. 1420 Market St., San Francisco. (415) 590-2585. __link__. Dinner Monday-Saturday; late-night dinner (10 p.m.-1 a.m.) Thursday-Saturday. Cadillac Bar & Grill: A great place for Mexican food and margaritas, says Bauer, particularly the grilled snapper with Veracruzana sauce. If you’re bringing kids to the show, this is also a good spot to consider. 44 Ninth St., San Francisco. (415) 554-0181. __link__. Lunch and dinner Monday-Friday; Dinner Saturday. Montesacro Pinseria-Enoteca: Tucked away on an alley off Sixth Street, this restaurant specializes in pinsa, a Roman-style flatbread. Other winners on the menu: a kale salad and the slow-roasted porchetta. 510 Stevenson St., San Francisco. (415) 795-3040. __link__. Lunch and dinner Monday-Saturday. Photo: John Storey, Special To The Chronicle. Drinks at Whitechapel on Polk Street in S. F. Good for a drink. The Beer Hall: This small bar has an interesting rotating ...

Eat Drink Nashville

... Following rooftops. Lizzy Alfs , USA TODAY NETWORK – Tennessee 7:24 a.m. CT March 23, 2017. The Hunters Station project will feature a "kinetic wall," a dog walk and patios. (Photo: Strada). 1 CONNECT TWEET LINKEDIN COMMENTEMAILMORE. You know what’s exciting to me about Nashville’s dining scene right now? That it’s expanding to new neighborhoods and beyond red-hot areas like downtown and the Gulch. Take The Nations, where hundreds of homes have been constructed over the past few years. Young families and professionals are flocking to these new builds and restaurateurs are paying attention. My prediction? It won’t be too long before 51 st Avenue is one of the top destinations for eating and drinking in Nashville. Look out on Friday for my story on the neighborhood’s rapid evolution and all the newcomers. — Lizzy Alfs, Tennessean reporter. Last Slide Next Slide. One-stop fun shop. Patios, a dog walk, outdoor dining and a bocci ball court. Can you handle all that fun in one location? Fresh Hospitality’s plans for the Hunters auto ...

A Taste Of Spring’s Best

... taste buds. The Spring Blossoms Food Fest, in March, at Hilton Petaling Jaya is also an opportunity for Teoh to present some new signature dishes at Genji. Tai Usuzukuri (thinly sliced sea bream fillets served with ponzu sauce) is a tasty starter for those who enjoy raw fish. The mouthwatering a la carte selection, featuring nine dishes priced from RM 28 to RM 380, is bound to leave an impression. The blanched stem of rape blossom with red tuna in miso sauce (RM 39) shows off the simplicity of this zensai meal. Teoh said the sauteed rape blossom with seared tuna, drizzled with miso sauce, is sprinkled with toasted sesame seeds to give added nuttiness to this dish. Ponzu sauce, a classic Japanese citrus sauce, often paired with chilled slices of meat, fish, salads or noodles is an essential ingredient in the Tai Usuzukuri (RM 130) – featuring ...

13 Excellent Things To Eat, Drink, And Do In New York City This March

... the executive chef of the Upper East Side’s acclaimed Amali. Since joining the kitchen, he’s introduced a slew of new dishes to the menu, including a saganaki crostini with graviera cheese ($16); toasted feta dumplings with kabocha squash ($28); and a breakfast sandwich with sage-ginger sausage and fried shallots for brunch ($18). Downtown, there’s another chef shuffle: Sungchul Shim, who worked at Bouley and Per Se , is now the executive chef at the West Village’s Neta. Offered both à la carte and as part of an omakase ($110 to $230), his additions to the menu include uni porridge with mochi rice ($27), and miso-honey-butter shrimp tempera ($17). 10. Drink beer at Threes Brewing’s Greenpoint pop-up with brewers like Evil Twin and Suarez Family. In February, Gowanus’s Threes Brewing temporarily took over a Greenpoint space, most recently home to Cassette, with plans to post up for a few weeks. Now, they’ll extend their stay through March, with plans to expand food offerings from the Meat Hook , and events to make it more on par with the original space. They’ll put that plan into action tonight with an Evil Twin beer-release party, followed ...

Enjoy Tipples With Your Tapas

... a bite of the cheese, cracker and spring onion, and without swallowing, follow up with a sip of wine. Let it all meld in the mouth, and you will notice a magical change of flavours within. Most dishes come in tapas portions for ease of sharing with family and friends, like the House Dip with crudités, Sautéed Beef, Chicken or Mushrooms, and Jumbo Sausages. For something more substantial, Spaghetti Aglio e Olio with chicken or prawns. “Dishes are cooked as simple and natural as possible, with very little to no seasoning at all bar for a little Himalayan sea salt, so they enhance the taste of your drinks rather than overpower it,” Elan Govan highlighted. Do not feel intimidated if you are a novice to the world of wines or whiskies, as friendly staff are ever ready to offer you guidance on choosing a label and how to appreciate it. Grapes&Malts has several sections — a plush lounge area, a courtyard with high tables and bar stools, an alfresco area, and private room for small gatherings of up to eight persons. It can also cater for private functions, and regularly hosts tasting events featuring wine sommeliers and whisky education experts. Follow __link__/ for the latest ...